Comfort ME with Apples
In the sequel to Tender at the Bone, the noted food critic describes her odyssey from chef to food writer, traces her journey through restaurants from Bangkok to Paris to Los Angeles, and offers colorful anecdotes about her life and encounters with great food. 75,000 first printing.
| Auteur | | Ruth Reichl |
| Taal | | Engels |
| Type | | Hardcover |
| Categorie | | Kookboeken |