For years the battle lines have been drawn between two diet camps: the low-carb, high-fat diet fans and those who favour a more vegetarian diet, rich in carbs. So which is right? This groundbreaking book cuts through the controversy to discover a unique method of successfully blending the two.

Variation not moderation is the secret to losing weight and gaining health


The conventional calorie-controlled, low fat, high carb diet has failed to stem the obesity epidemic and has contributed to the rise in lifestyle diseases such as diabetes. Confusion reigns about what we should eat. Fat or carbs? Plant-based or meat?
The Hybrid Diet presents a cutting-edge and incredibly effective alternative - one that matches our body's evolutionary design. We have an inbuilt 'dual-fuel 'mechanism for making the best of periods of feast and famine. This is our ability to run on glucose from carbs and on ketones from the fat we eat and our own body fat. Switch between the two and something remarkable happens - you set up a healthy cycle of growth and repair but also crave sweet foods less, and are able to derive and burn energy efficiently from fat.
The Hybrid Diet helps you:
· Lose weight and maintain your ideal weight effortlessly
· Get the benefits of fasting without going hungry
· Prevent and reverse diabetes and heart disease
· Reduce your risk of cancer and cognitive decline

· Repair and rejuvenate your body, slowing the ageing process

You can tap into this healing cycle simply by switching between a 'slow' carb diet and one high in healthy fats. The Hybrid Diet explains why, when and how to switch and provides you with the simple and delicious recipes you need to do it.
Written by leading nutrition expert Patrick Holford and award-winning medical journalist Jerome Burne, this comprehensive, inspiring and practical book offers a unique way to master your metabolism and improve your health with a diverse range of foods that suit our hybrid nature.

A radically different, practical and doable way to achieve a healthy weight and substantially reduce your risk of diseases such as diabetes, heart disease, cancer and dementia.

'If you follow the advice here, you will improve your health, lose weight, avoid diabetes and reduce your risk of cancer and Alzheimer's. What more could you ask?' Dr Malcolm Kendrick, GP and author of The Great Cholesterol Con

'A highly readable, smart and well-reasoned book based on the latest generation of rigorous science' Nina Teicholz, author of The Big Fat Surprise, and Adjunct Professor, New York University

Recent research has shown that a diet that is very low in carbs and high in good fats is effective for weight loss, can counteract many diseases and also help athletic performance and endurance. The drawback is that it is difficult to stick to - because most people love carbs. But, as The Hybrid Diet demonstrates, we don't need to choose.

The human body has been designed through millions of years of evolution to burn two different sources of fuel - glucose (which comes from the carbohydrates in fruit and vegetables) and ketones (which are made in the body from fat) - and to switch between them when food is scarce.

The point of The Hybrid Diet is to show you how to make the best use of both options when you need them, and how best to switch between them. In their quest to discover the perfect diet, leading health journalist Jerome Burne and nutrition expert Patrick Holford have examined the latest cutting-edge science and have put together a plan that is sound, simple and delicious - one that is based on how your body works best.