The Chinese Takeout Cookbook
From General Tso's to Hot and Sour Soup to Sesame Chicken, this cookbook, filled with an abundance of exotic flavors, serves up 100 classic Chinese take-out dishes and Chinatown favorites, and explores the cultural history and influence of Chinese food in America. 30,000 first printing.
Auteur | | Diana Kuan |
Taal | | Engels |
Type | | Hardcover |
Categorie | | Kookboeken |