This unique and appealing cookbook from Amish food writer and pie expert Sherry Gore offers both traditional Amish pie recipes passed down through generations and modern recipes with surprise twists, as well as stories that highlight the beauty and simplicity of modern Amish life.

This collection of simple, straightforward recipes and stories of Amish life will help bakers bring their families together around the table. Author, baker, and editor Sherry Gore provides tips and secrets to making delicious pies based off of Amish baking traditions that your friends and families will love.

Filled with classic pie recipes such as apple and pecan, yet bolstered with modern pie innovations like pie pops and pies-in-a-jar, Me, Myself, and Pie includes delectable and surefire recipes such as:

• Chocolate Chess Pie
• Summer Tomato Pie
• Amish Orange Pie
• Thanksgiving Pie
• Frozen Pink Lemonade Pie
• Jalapeño Popper Hand Pies

Brimming with stunning full-color photography from Katie Jacobs, these 100+ recipes full of simple, wholesome ingredients and tried-and-true techniques are sure to please any palate. This distinctive cookbook will help you bake the perfect Amish pie, whether you're a pie novice or a filled-pastry aficionado.

Recipes include sweet and savory fillings, basic crusts, fruit pies, cream pies, meringues, scrumptious toppings, and so much more. Sprinkled throughout are Sherry Gore's personal stories of Amish life and culture that are best enjoyed over—what else?—a slice of homemade pie!