Momofuku
A master selected Best Chef: New York City 2008 by the James Beard Foundation offers recipes for his quick pickled dishes, one-pan vegetable sautés, intensely flavorful soups, and a myriad pork dishes (including his Momofuku Noodle Bars famous pork buns), all accompanied by 150 full-color photos.
Auteur | | David Chang |
Taal | | Engels |
Type | | Hardcover |
Categorie | | Kookboeken |