Time to Eat

Time to Eat

Make a happy home with Nadiyas collection of over 100 mouth-watering recipes WITH ALL the RECIPES FROM NADIYAS BBC 2 COOKERY SERIES This collection of speedy, oven-ready recipes is full of good ideas. It is a friendly hand on the shoulder for anyone too tired to cook Sunday Times ___________ Feeding a family and juggling the stresses of home life can be really tricky, so Nadiya has crafted over 100 recipes that will teach you how to be time-smart in the kitchen. Featuring recipes that are both quick and easy to make, as well as those that have shortcuts to creating second - and even third - delicious meals without any additional preparation, Nadiya will share with you all her tips and hacks for making meal prep as simple as possible. Youll be able to make all the delicious recipes from Nadiyas BBC2 show including: * RASPBERRY CHEESECAKE CROISSANTS * ONE TRAY PEANUT CHICKEN with gnocci and broccoli * ZINGY MARMALADE HADDOCK with sundried tomatoes easy roast potatoes * BLENDER BEETROOT PASTA with feta, dill and lemon juice * BAKED BEAN FALAFEL BURGERS with siracha sauce and coleslaw * BANANA TARTE TARTIN with simple no-churn ice cream Each recipe also includes how long it will take to prepare and cook, making planning easy. Spin leftovers into completely new meals, learn the most effective way to use your freezer and discover just how easy it can be to batch cook without needing to have the same meal every night. Covering breakfast, lunch, dinner, desserts and basics - with recipes that will give you leftovers to have as snacks in between - Nadiya shows you how she manages to always have home-cooked food at hand for her family. Nadiya will show you how you can always make time to cook and eat delicious food. Praise for Nadiya Hussain: A national treasure Independent Shes baked her way into our hearts and hasnt stopped since Prima the best kind of cookbook . . . you can read it like a novel Times Ideal dishes to serve at family get-togethers Daily Mail

Auteur | Nadiya Hussain
Taal | Engels
Type | Hardcover
Categorie | Kookboeken

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