Enticing, inviting and delicious. Vegan and vegetarian dishes that are hard to resist.

Modern, vibrant, easy-to-make food. East is a must-have whether youre vegan, vegetarian, or simply want to eat more delicious meat-free food. Drawing from her New Vegan Guardian column, Meera Sodhas collection features brand-new recipes inspired by Asian cuisine - from India to Indonesia, Singapore to Japan, by way of China, Thailand, and Vietnam. With 120 practical and mouth-watering recipes,

learn how to make:

- Roasted Paneer Aloo Gobi for a quick Monday-night dinner
- Caramelized onion and chilli ramen straight from the store-cupboard
- the sodah family masala omelette.

to serve up a home-made brunch:
- salted miso brownies as a sweet treat there are seasonal specialities, warming noodles and curries, tofu and rice dishes as well as salads, sides and sweets - all practical and surprisingly easy to make - and bursting with exciting flavours.