Arts and Traditions of the Table: Perspectives on Culinary History- Gastronativism

Arts and Traditions of the Table: Perspectives on Culinary History- Gastronativism

Fabio Parasecoli identifies and defines the phenomenon of “gastronativism,” the ideological use of food to advance ideas about who belongs to a community and who does not. Featuring a wide array of examples from all over the world, this book is a timely, incisive, and lively analysis of how and why food has become a powerful political tool.


Auteur | Fabio Parasecoli
Taal | Engels
Type | Paperback
Categorie | Kookboeken

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