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‘The vegan Jamie Olivers’ The Times

How can you eat amazing meals that are easy to cook and incredibly tasty, using only plants? BOSH!

With over 140 of our best-loved recipes, you’ll find your new family favourites, quick and scrumptious lunch ideas, showstoppers that’ll impress even the most staunch steak-lover, tempting snacks, sumptuous puds and awesome cocktails, all bursting with flavour, and all without meat, eggs or dairy.

So if you want to eat more plants and less meat, and still have comforting, satisfying yet exciting and delicious meals, this is exactly the book for you.

x Henry and Ian