Take a stroll down memory lane with old-fashioned pie recipes our mothers, grandmothers, and previous generations made in the days that are still amazing today!

A warm slice of homemade pie can complete any celebration-but every baker knows that a problematic pie is enough to sour a sweet occasion. This pie cookbook gives you the support you need to start making perfect, homemade pies from scratch.

This book of pies includes:

• Pie-baking-Learn about essential pie-baking equipment, how to properly execute techniques like cutting in butter and transferring dough to a pie plate, how to beautify your pies, and more.
• Classic and contemporary flavors-Explore a creative range of delightful pies, from the ones you know and love (like All-American Apple Pie) to those destined to become new favorites (like Salted Honey Pie).
• A variety of homemade crusts-Skip store-bought doughs with 6 simple recipes for tasty crusts you can make at home, including an all-butter crust, gluten-free crust, and cookie crust.
• This pie cookbook gets your dough rolling, complete with step-by-step techniques for mixing, shaping, rolling, and finishing your dough. Refine your pastry base with a fail-safe, flaky, buttery crust recipe-or taste the seasons with 50 creative and classic seasonal pies.

Make bakery-quality pies at home with this cookbook