An approachable, comprehensive guide to Korean cuisine, featuring recipes to make in your home kitchen.

Do you love cooking freshly grilled meat with an assortment of colorful, delicious, and healthy banchan (Side dishes)? Do you have the desire to recreate your favorite Korean dishes at home? Then look no further!

Our Korean cookbook is the perfect guide for you to start learning how to do Korean food at home with ease and confidence. Packed with the most necessary information and detailed guide on how to cook different recipes from appetizer to desserts, you won't need to buy another book other than this. Korean Cuisine is not that hard to learn and do. With the right knowledge, tools, and recipe, you will be able to cook your favorite Korean food in no time successfully.

This Cookbook includes:

• Step-by-step recipes for Korean barbecue, kimchi, and more, including Sliced Barbecued Beef (bulgogi) like mom used to make and those Spicy Stir-Fried Rice Cakes (tteokbokki) you loved on your trip to Korea
• Special chapters for Korean bar food (anju) like Pork Bone Soup (gamjatang) and fusion favorites like Army Base Stew (budae chigae)
• An overview of Korean cooking and fun tidbits on food customs, table manners, and restaurant dining tips
• Detailed lists of kitchen essentials, pantry staples, and Korean cooking ingredients, with photos and shopping resources to aid the home chef

Skip takeout and create mouthwatering Korean cuisine at home with this book