The Swedish Christmas Cookbook

The Swedish Christmas Cookbook

Christmas is Sweden like other European nations is a mixture of traditional and new. The Swedish climate and location naturally lends itself to Christmas traditions, decorations and atmosphere. The main Christmas meal is on Christmas Eve - 24th December - with a famous Julbord, a buffet of numerous dishes over several courses. Dishes include meats such as ham and meatballs, various herring dishes and smoked salmon, and a wonderful array of biscuits and desserts.

Try some typical Swedish Christmas food with this book - The Swedish Christmas Cookbook


Auteur | Marit Peters
Taal | Engels
Type | E-book
Categorie | Kookboeken

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Boekomslag voor ISBN: 9781632174994
Boekomslag voor ISBN: 9781850765691
Boekomslag voor ISBN: 9789068240054
Boekomslag voor ISBN: 9798520214137


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