You Are About To Learn How To Unlock The Full Power Of The Dehydration To Reduce Food Waste By Increasing Shelf Life, Improve Your Health, Save Money, Increase Portability Of Food, Ensure You Have A Steady Supply Of Natural Foods Irrespective Of The Changing Seasons And Much More!

Imagine being able to pull your favorite fruits and or vegetables straight from your fridge or pantry even when they are out of season – including during those extreme winter months…

And not just that, imagine having a way of storing all the mounts of highly perishable produce from your garden (if you have one) for later use….

How much life changing would that be for you and your household?

I can bet that it would indeed be life changing.

And that’s what dehydrating food can do for you and much more!

But what exactly is dehydration and what does it entail?

What does dehydration do that makes it possible to keep different foods for so long?

How do you go about dehydrating different foods?

How is it different from all the other methods of increasing food’s shelf-life?

Are there any rules/guidelines/principles you can follow to dehydrate different foods?

What benefits should you expect to get from dehydration?

How do you go about choosing a dehydrator if you don’t have one already?

If you have these and other related questions about dehydrating food, this book is for you so keep reading.

More precisely, the book will teach you:

The basis of dehydration, including what it is, why it is important to dehydrate, how it works, and the many benefits of dehydrating foods
The best foods for dehydrating, including the timing for dehydrating different foods
The different methods of dehydrating, including the modern types of dehydrators and how to choose an ideal dehydration method
Steps to take to dehydrate different foods, including the place of pre-treating food in the process and how to do it right
How to properly store the food you’ve dehydrated, including the golden rules for perfect storage
Some pro tips for dehydration and all about rehydration
Easy to make dehydration recipes for herbs, tea blends and flowers, with the necessary ingredients and clear and concise instructions on how to prepare each perfectly
How to prepare, pre-heat and dry fruits, including the place of fruit leather and how to prepare it
A collection of tasty fruit recipes, with elaborate ingredients and easy to follow instructions to make sure you prepare each recipe perfectly
How to pre-treat, prepare and dry vegetables, with step-by step guides on how to dehydrate common vegetables and some tasty vegetable recipes
The steps for dehydrating and rehydrating meat, with tasty meat recipes
And so much more

If you’re looking to dehydrate for self-sufficiency, to improve your health or to use up the mounts of produce from your farm or garden, then this book is perfect for you.

Even if you’ve never used a dehydrator before, the easy-to-follow guidelines in this book will help you to master the craft faster than you thought was possible.

Whether you’re sun drying, using an electric food dehydrator or oven drying, this book will show you how easy it is to preserve food in a way that makes it last longer than freezing or canning.