A guide to herbalism with twenty-nine recipes that discusses the history of herbalism across the world.

Since ancient times, herbs and natural oils have been used for natural remedies, and many cultures have never lost the secrets passed down to them.

Now, it has become a much more scientific process and modern herbalism is even more effective today.

Herbalism, also known as herbal medicine and physiotherapy, is the study of medicinal plants in terms of how to use them and the understanding their biological structure.

The formulas in this book use herbs, oils, and more natural ingredients to help with a wide variety of ailments. From a stomach tea for mild gastritis to a laxative tea to a liver tonic, each recipe helps heal many areas of the body.

There are even recipes for daily use such as a lip and skin butter and a tooth powder.The author teaches not only twenty-nine herbal recipes, but the global history and study of herbalism for a complete understanding of natural medicine.