Start a little food revolution right in your own kitchen. Discover the diversity and deliciousness of FERMENTED, PROBIOTIC FOODS. This book SIZZLING BREWS has got all kinds of great ideas and recipes for a multitude of alcoholic and non-alcoholic FERMENTED BEVERAGES including soda, kombucha, kefir, fermented dairy, Jun, kvass, tepache, rejuvelac , cider, beer, mead, sake and wine.

With do-it-yourself and convenience options, there are a variety of choices from KOMBUCHA to mead to kefir in an easy to understand and straightforward way. This book SIZZLING BREWS is packed with everything the beginners need to get acquainted with right from choosing equipment to brewing finest, fizzy wonder drink that is packed full of ENZYMES, VITAMINS, MINERALS and probiotics to their simplest forms, that make the whole process fun and accessible for home brewers.